Veggie Broth Recipe

This healing veggie broth is delicious and it is packed with vitamins, minerals and antioxidants!

Ingredients

• 2 tablespoon extra virgin olive oil
• 2 onions, roughly chopped
• 4 celery stalks, roughly chopped
• 3 carrots, roughly chopped
• 2 teaspoons of crushed garlic
• 2 bay leaves
• 1 tablespoon mixed dried Italian herbs
• 1 teaspoon sea salt
• 1 teaspoon ground black pepper
• 1 teaspoon ground turmeric
• 1 tablespoon apple cider vinegar
• 10 cups of water

Method

1. In a large pot or slow cooker, add the extra virgin olive oil, the onion, celery, carrots, and garlic over medium-high heat

2.  After the start to soften, bay leaf, dried herbs, sea salt, pepper, turmeric, ginger, apple cider vinegar and water.
3.  Slow cook for 3 hours on low
4.  Strain the liquid, and voila!

You can easily freeze some of it if you do not wish to use all the broth at once.