ADVANTAGES OF WONDERFOODS’ NATURAL WHEY PROTEIN POWDER
- Well suited for those with some degree of milk intolerance or who need to reduce the burden of mucous-forming products in their diet.
- Highly recommended as a part of a mucous free diet.
- Promotes the slow release of carbohydrates for better assimilation and sustained energy levels
Ingredients: Milk Solids (Whey Powder, Whey Protein Concentrate, Sodium Caseinate), Glucose Syrup Solids, Partially Hydrogenated Coconut Oil, Maltodextrin, Minerals (Potassium Phosphate – dibasic, Potassium Tripolyphosphate, Potassium Polymetaphosphate, Calcium Phosphate, Potassium Phosphate, Magnesium Oxide, Iron Sulphate, Zinc Sulphate, Potassium Iodide), Emulsifiers (Mono & Di-Glycerides of fatty acids, Sodium Lactylate), Lecithin, Silicon Dioxide, Flavour, Dextrose, Maltodextrin, Vegetable Gums (Guar Gum, Xanthan Gum), Vitamins (Vitamin C, Niacin (B3), Vitamin E, Riboflavin (B2), Pyridoxine Hydrochloride (B6), Thiamine Hydrochloride (B1), Vitamin A Palmitate, Folic Acid, Vitamin D, Cyanocobalamin (B12), Natural Colour (Beta Carotene)
Contains milk and soy
Suggested Use: Add 50gm (1/3 cup) of WonderFoods Wonder Whey to 500ml of cold water (200gm makes 2 litres). Shake vigorously in a shaker until dissolved or use a whisk,beater or blender. Best to chill for a few hours for full taste.
Enjoy your Wonderfoods Wonder Whey by adding to baked goods, cereal, sauces, soup, tea & coffee and as a substitute, where a recipe calls for milk.
Nutritional Information Per 100g: Energy – 1720 Kj, Protein – 18.2g, Fat – Total 11.4g, -Saturated 10.5g, Carbohydrates – 58.1g, – Sugars – 26.9g, Sodium – 124mg, Potassium – 970mg