FODMAP Friendly

FODMAP friendly PHGG and PHGG Plus

Wonder Foods® PHGG and PHGG Plus are tested and certified low FODMAP by FODMAP Friendly, so they are suitable for people following a low FODMAP diet.

VeganGluten freeGMO freeSoy freeDairy freeNut free
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Wonder Foods PHGG
Fibre

Partially Hydrolysed Guar Gum (PHGG)

Prebiotic dietary fibre

Wonder Foods® PHGG (Partially Hydrolysed Guar Gum, Sunfiber®) is a prebiotic dietary fibre derived from the guar bean. It is 100% natural, taste free, odour free, gluten free and GMO free, dissolves easily in liquid and can be added to cooking and baking.

Size: 150g and 300g

  • Prebiotic dietary fibre from the guar bean
  • Certified low FODMAP by FODMAP Friendly at a 5 g serve size
  • Taste free and odour free
  • Gluten free and GMO free
  • Dissolves easily, suits cooking and baking
View PHGG
Ingredients

Partially Hydrolysed Guar Gum (Sunfiber®)

Nutrition information

Serving size: 6 g (4 rounded teaspoons)

Nutrition information*Per servingPer 100g
Energy48 kJ (12 Cal)800 kJ (191 Cal)
Proteinless than 0.1 g0.5 g
Fat, total0.0 g0.0 g
– Saturated0.0 g0.0 g
Carbohydrates0.4 g6.8 g
– Sugars0.4 g6.8 g
Fibre5.2 g87.0 g
Sodium7 mg120 mg

*Typical analysis

Suggested use

Suggested use: FODMAP Friendly certified at a 5 g serve size. As with other food products that contain fibre, this product may cause abdominal discomfort in susceptible individuals. We suggest commencing with a 5 g serve (3 teaspoons) daily, and gradually increase to an optimum intake of 6 g (3½ teaspoons) daily. Consume with water or add to smoothies, cereal or yoghurt.

Important: Drinking an additional glass of water afterwards is advised to stay well hydrated.

More information

Partially hydrolysed guar gum (PHGG) is a natural water-soluble dietary fibre derived from guar gum, extracted from guar beans from the Cyamopsis tetragonolobus plant. Packed in Australia using ingredients from India.

Wonder Foods PHGG Plus
Fibre and probiotic

PHGG Plus

Prebiotic and probiotic blend

Wonder Foods® PHGG Plus combines the prebiotic fibre Partially Hydrolysed Guar Gum (Sunfiber®) with the probiotic Bacillus coagulans MTCC 5856 (Lactospore®). It is 100% natural, taste free, odour free, gluten free and GMO free, dissolves easily in liquid and can be added to cooking and baking.

Size: 180 g

  • Prebiotic and probiotic blend
  • Contains Bacillus coagulans MTCC 5856 (Lactospore®)
  • Shelf stable, no refrigeration required
  • Certified low FODMAP by FODMAP Friendly
  • Gluten free and GMO free
View PHGG Plus
Ingredients

Partially Hydrolysed Guar Gum (Sunfiber®), Bacillus coagulans MTCC 5856 (Lactospore®) 1 billion CFU per serve.

Nutrition information

Serving size: 6 g (3½ teaspoons)

Nutrition information*Per servingPer 100g
Energy49 kJ (12 Cal)808 kJ (193 Cal)
Proteinless than 0.1 g0.5 g
Fat, totalless than 0.1 gless than 0.1 g
– Saturated0.0 g0.0 g
Carbohydrates0.5 g7.8 g
– Sugars0.4 g7.2 g
Dietary fibre5.2 g86.0 g
Sodium7 mg119 mg
Bacillus coagulans MTCC 5856 (Lactospore®)1 billion CFU16.6 billion CFU

*Typical analysis

Suggested use

Suggested use: FODMAP Friendly certified at a 5 g serve size. As with other food products that contain fibre, this product may cause abdominal discomfort in susceptible individuals. We suggest commencing with a 5 g serve (3 teaspoons) daily, and gradually increase to an optimum intake of 6 g (3½ teaspoons) daily. Consume with water or add to smoothies, cereal or yoghurt.

Important: Drinking an additional glass of water afterwards is advised to stay well hydrated.

More information

Store below 25°C in a cool dry place. Ensure the lid is tightly closed after use. If the cap seal is damaged or missing, do not use. Contains silica gel sachet, do not swallow.

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