Our story

The Wonder Foods® way

Simple, natural ingredients, formulated by a naturopath and proudly Australian owned since 1984.

It began with a single product

In the early 1980s, naturopath and herbalist Glen Gillard was looking for a milk alternative for his young son, who had an intolerance to cow’s milk. Nothing on the shelves met his needs, so he developed his own. It became known as Wonder Whey.

More than 40 years later, Wonder Foods® has grown to over 30 products, from Tangy C and Mega 8 to single-ingredient powders, oils and liquids. We keep our ingredient lists short and use organic ingredients wherever we can.

You’ll find Wonder Foods® in health food stores, independent grocers and pharmacies across Australia.

Glen Gillard, founder of Wonder Foods
Glen GillardNaturopath, herbalist and founder
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Meet Wonder Foods®

1984Proudly Australian owned since
30+Products in the Wonder Foods® range
40+Years making natural foods
AUAustralian owned and operated
The founder

Still formulating, still hands-on

Glen still practises as a naturopath in Brisbane and continues to formulate functional foods for Australian and international customers. His focus for the last decade has been researching and formulating functional foods and sharing what he has learned.

Find Wonder Foods® near you

Stocked in health food stores and pharmacies across Australia. See where to buy, or apply to become a stockist.

Questions?

We’re happy to help with product or order questions.

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