Why you’ll like it
- Types I and III collagen peptides
- From grass-fed cattle
- Hydrolysed for easy dissolving in hot or cold drinks
- Source of protein (9.2g per 10g serve)
- Neutral taste, unflavoured
- Single ingredient, no added sugar
- 50 serves (500g)
- Packed in Australia from imported ingredients
How to use
Suggested Use: Add 1 level tablespoon (10 g) to 200-250 mL of hot or cold liquid and stir until dissolved. Take one serve daily.
It dissolves fastest in warm liquid. For cold drinks, stir the powder into a small amount of liquid first, then top up. Always use a dry spoon.
Ingredients
Hydrolysed Bovine Collagen Peptides (100%).
Nutrition information
| NUTRITION INFORMATION* SERVINGS PER PACKAGE: 30 (300 g) / 50 (500 g) SERVING SIZE: 10 g (1 level tablespoon) in 200-250 mL hot or cold liquid | ||
| Amount per serving | Amount per 100 g | |
| Energy | 156 kJ (37 Cal) | 1560 kJ (373 Cal) |
| Protein | 9.2 g | 92.0 g |
| Fat, Total | 0.0 g | 0.0 g |
| -Saturated | 0.0 g | 0.0 g |
| Carbohydrate | 0.0 g | 0.0 g |
| -Sugars | 0.0 g | 0.0 g |
| Fibre | 0.0 g | 0.0 g |
| Sodium | 20 mg | 200 mg |
*Typical analysis.
More information
Add 1 level tablespoon (10g) to 200 to 250ml of hot or cold liquid and stir until dissolved. Take one serve daily.
One level Australian metric tablespoon (20mL) holds 10g. If your tablespoon is the smaller 15mL type, make it a heaped one. A kitchen scale is the most accurate.
Works in coffee, tea, water, juice, smoothies, yoghurt, porridge and soup. It dissolves fastest in warm liquid; for cold drinks, stir the powder into a small amount of liquid first, then top up. Always use a dry spoon.
STORAGE
Store below 25°C in a cool, dry place. Ensure lid is tightly closed after use. Keep out of reach of children. Contains silica gel sachet, do not swallow. Always use a dry spoon. Moisture is the enemy of collagen powder.
What are Type I and Type III collagen? They are the two collagen types that come from bovine hide, and the two most common collagen types in mammals. Marine Collagen is Type I only.
Is it grass-fed? Yes. Our collagen comes from the hide of grass-fed and finished cattle.
Does it taste of anything? Very little. It is neutral in taste and smell, which is why it works in coffee and tea as well as smoothies.
Does it dissolve in cold water? Yes, though it dissolves fastest in warm liquid. For cold drinks, stir it into a small amount of liquid first, then top up.
Is it a source of protein? Yes. Each 10g serve (1 level tablespoon) contains 9.2g of protein.
How do I measure 10g without a scoop? One level Australian metric tablespoon (20mL) is 10g. If you’re using a 15mL tablespoon, make it heaped. For anyone who wants to be exact, a kitchen scale set to 10g does the job.
Is collagen a complete protein? No. Collagen doesn’t contain tryptophan, so it isn’t a complete protein and isn’t a substitute for a whey protein like WPI. Plenty of customers use both.
Can I mix it with Wonder Whey or WPI? Yes. Add a serve of each to the same shake. Collagen works alongside a whey protein rather than replacing it.
Is it halal or kosher? It is made only from bovine collagen, with no porcine ingredients. We do not currently hold halal or kosher certification for the finished product, so we don’t make that claim on pack.
Does it contain allergens? No. It is a single ingredient, hydrolysed bovine collagen, and contains none of the allergens that must be declared under Australian food law.
Where is it made? Packed in Australia from imported ingredients, in Queensland.
Can I take it while pregnant or breastfeeding, or give it to my kids? Check with your doctor or healthcare professional first.
QUALITY YOU CAN TRUST
Made in Australia, and part of the naturopath-formulated Wonder Foods® range trusted since 1984.
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